pesto (vegan)

pesto! you can put it on anything; pizza, pasta, sautéed scallops or shrimp, veggies, sandwiches, flatbreads, or even in salad dressing! this is a wonderful pesto recipe that has a nutty texture and strong basil taste. also, it's vegan! which makes it great for anyone out there who is vegan and still wants to enjoy pesto. bon appetit!

yields 1 small bowl

2 c. basil leaves

2 tbsp. lemon juice

1/2 tsp. salt

1/2 c. olive oil

1/4-1/2 c. chopped walnuts (based on desired thickness)

how to enjoy this flavorful sauce:

• in a food processor, pulse the basil, salt and lemon juice together until a fine mixture forms. add the olive oil and pulse again until smooth.

• finally, add the walnuts and pulse a couple more times, until the pesto comes together into desired consistency. enjoy!